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Rožinis sausas
This Abruzzo classic wine – which owes its name to the characteristic cherry red colour – is made from 100% Montepulciano grapes fermented with a white vinification, by macerating 24 hours with the skins. Savoury and juicy, it is striking for its intense aromas of fresh cherries, cherry blossoms, citrus fruits and rose petals.
Serve at 10-12 °C with tuna tartar, cured ham (prosciutto), grilled shrimp, beef carpaccio.
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo. Wine production – while also having a small production of extra virgin olive oil – now has 18 labels and five product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli. In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
