The actual product may vary from the images shown on the website.
Saldusis saldus
The wine is made from ripe berries, not affected by noble rot. Grape juice is fermented and matured in stainless steel barrels for 5 months. Greenish yellow wine. Delicate floral notes of meadowflowers, with yellow fruit characters on the palate. Crisp with well-integrated acidity and a lingering fruity finish.
Serve at 10-12 °C with mildly spicy Asian dishes, grilled vegetables, mild hard cheeses.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
