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Raudonasis sausas
Rich, full-bodied wine with ripe, well-rounded tannins of a similar level to the 1st cru. The sunny position allows all the ingredients to mature perfectly, making for an excellent wine which ages well.
Serve at 16-18 °C with red meat, tuna, duck in cranberry sauce
The 2017 Pommard Les Noizons exhibits notes of cherries, orange rind and spices, carrying a more prominent framing of oak than Les Vignots—Rossignol commenting that he selected fine-grained, less toasted barrels to compensate for the higher percentage of new barrels. On the palate, the wine is medium to full-bodied, plush and fleshy, with chewy structuring tannins that assert themselves on the finish.
Nicolas Rossignol was born 1974, the 5th generation of winegrowers in Volnay. He makes the vinifications since 1994 on the family estate Rossignol-Jeanniard. After studies in high school of wine making in beaune, Nicolas practices on different estates like Domaine Joseph Voillot in Volnay, Domaine Louis Latour in Ardèche or Domaine du Vieux Telegraphe in Châteauneuf du Pape. Also in South Africa at Boschendal in 1995 and then in Bordeaux at Château La Cardonne manage by Château Lafite Rothschild. In 1997, he created his own estate with 3 ha on the village of Volnay, Pommard, Beaune, Aloxe-Corton et Pernand-Vergelesses. In 1998, the size in total is about 16 ha. In 2005, some news appellations arrive with Savigny-les-Beaune 1ers Cru Fourneaux and Lavières and also Beaune 1er Cru Clos du Roy. In 2011, only one label Domaine Nicolas Rossignol with 30 different appellations in total. The vineyard moved to Beaune for more space. In 2014 an other 1.5 ha on Pommard 1er Cru and Pommard increase the production of the estate. For 2016, Nicolas is planning to build a new winery to continue to produce good wine. The estate is about 17 ha today.
