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Raudonasis sausas
Solo Rosso is a fruit-flavored coupage in which Pinot Noir plays an important role. One of the farm wines that can be enjoyed in youth. The wine is matured for 12 months. used French oak barrels. Dark pomegranate colors, mild cherry, blackberry aromas. Quite a strong and complex taste in the mouth.
Serve at 16-18 °C with pasta with mushroom and herb sauce, white meat dishes.
The winery of the Pöckl family is not only unique in Austria. The distinctive style of red wine from this producer is known far beyond the country. The basis of the farm's oenology is maturing in small French oak barrels. This gives the wine concentration, intensity, strong tannins and longevity. Their wine from local varieties and blends with classic French varieties are very successful.
