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Sparkling dry
Duval-Leroy Brut Réserve Champagne has been perfected since 1859. It originated in the village of Vertus in the Champagne Côte de Blancs region, renowned for the quality of its ‘Chardonnay’ vineyards. Today, Duval-Leroy is one of the few remaining independent, family-owned Champagne houses.
The aromas of this Champagne unfold with fragrant notes of quince, citrus fruits, and white chocolate. On the palate, the wine is full of ample and lively acidity, with a bright citrus and warm brioche flavor.
This Brut Réserve is made from a blend of ‘Pinot Noir’, ‘Meunier’, and ‘Chardonnay’ grapes. A significant proportion of reserve wines (vintage Champagnes) used in its production adds to its complexity. It is precisely these reserve wines that ensure the consistent and recognizable style of Duval-Leroy. The entire blend is aged on its lees for at least 3 years.
Serve at 8-10 °C with oysters, seafood, scrambled eggs
Light greenish yellow with silver reflections and a fine, persistent mousse. There are delicate aromas of baking, yellow tropical fruit, ripe yellow apple and some blossom honey. Medium-bodied, with white apple, taut acid structure and fine fruit expression on the mineral finish.
Established in 1859 in the village of Vertus, in the heart of the prestigious Côte des Blancs, the Champagne house Duval-Leroy was founded by wine merchants Jules Duval and Edouard Leroy. After World War II, their production began to grow rapidly, and the company further strengthened its position when Jean Charles Duval took over its management. He introduced modern technologies and advanced equipment, significantly contributing to the company's expansion. Following the unexpected death of J. Ch. Duval, his wife Carol Duval-Leroy, often referred to as the "iron lady," took the helm. Following the example of famous Champagne widows – Veuve Clicquot, Lily Bollinger, and Louise Pommery – she continues to successfully lead the company to this day.
In 2007, Carol Duval-Leroy became the first woman elected as the head of the Association Viticole Champenoise (AVC), demonstrating her leadership and influence in the region. Duval-Leroy owns 200 hectares of vineyards in the prestigious Côte des Blancs, Montagne de Reims, and Vallée de la Marne regions and is the ninth-largest vineyard owner in Champagne. It is a family-owned company that has managed to remain independent even as major Champagne producers were being sold or merged with large conglomerates. The high quality of their Champagnes is consistently recognized – in 2008, Duval-Leroy was the only Champagne to be included in the list of the World's Top 100 Wines, and in recent years, almost all of their main Champagnes have been rated 90 points or higher.
Wine Style
Duval-Leroy Champagnes are characterized by elegance, subtlety, and excellent balance, reflecting the specific terroir of the different Champagne regions. Great emphasis is placed on the ‘Chardonnay’ variety, which dominates their vineyards in the Côte des Blancs.
Prestigious Vineyards
Duval-Leroy owns vineyards in three main Champagne regions, each contributing to the character of their Champagnes:
The yields from these different terroirs and meticulous work in the cellar allow Duval-Leroy to create diverse and high-quality Champagnes.
Aging and Drinking Period
Duval-Leroy Champagnes are aged in cellars for an extended period, often exceeding the appellation requirements. This imparts greater complexity, finer bubbles, and a longer finish. While some Champagnes can be enjoyed in their youth, the top-tier cuvées, especially the “Blanc de Blancs,” have excellent potential to age and evolve for many years, gaining even more elegance and nuance. Duval-Leroy Champagnes are valued for both their youthful freshness and their mature complexity.
