Hedges Family Estate

Located in the prestigious Red Mountain AVA of Washington State, Hedges Family Estate is renowned not only for its wine quality but also for its deeply rooted commitment to biodynamic farming and respect for the land. The estate was founded in 1987 by Tom and Anne-Marie Hedges, who brought together American and European wine traditions. Over time, the family estate expanded, and today it is led by the second generation – Sarah Hedges and Christophe Hedges – who have added a modern touch to their parents’ legacy without losing sight of their core mission: to craft wines that authentically reflect the Red Mountain terroir.

The Hedges family firmly believes that great wine is born when nature is left undisturbed and vineyards are nurtured through sustainable methods. The winery has eliminated synthetic chemicals, achieved biodynamic certification, and champions traditional winemaking practices. Their philosophy is grounded in the belief that true quality lies in harmony between soil, vine, and human touch.

Wine Style

Hedges wines are structured and concentrated, yet maintain natural elegance and balance – a reflection of Red Mountain’s intensity paired with the finesse of biodynamic winemaking.

• Red wines – primarily made from ‘Cabernet Sauvignon’ and ‘Syrah’. These are deep, complex wines with notes of dark berries, plum, dried herbs, and earthy undertones. They are built on firm yet refined tannins and have a long, layered finish.
• White wines – mostly produced from ‘Chardonnay’ and ‘Marsanne’. These whites are textured and rich, offering subtle tropical fruit aromas and a refreshing mineral backbone.