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Putojantis
Lively and elegant champagne from Premier Cru and Grand Cru villages. This wine is a perfect example of Blanc de Blancs champagne - pale golden colour, small and fast-rising bubbles, quite intense aroma, dominated by the scents of lemon, quince, almond and white flowers. Dry, soft foam, especially with refreshing minerality and a well-balanced taste, with the chalky minerality emerging in the end.Blend of wines from two years. Dosage: 3 g/l.
Serve at 8-10 °C with with oysters, seafood, fried halibut, seasoned béchamel sauce, fried salmon.
This is fresh and floral on the nose, with a chalky mousse and clean-cut acidity framing flavors of poached pear and white cherry fruit, clover honey and slivered almond on the palate. Lasting, zesty finish of grated ginger and ground spice.
The Diebolt family has lived in Cramant village since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Until 1992, the almost unknown producer suddenly came to the forefront of wine lovers when Gault Millau, one of France’s most influential restaurants and wine guides, named Diebolt – Vallois Champagne of the Year. Most of the 11-hectare vineyards in the family have Grand Cru and Premier Cru statuses, whose chalky soil makes the perfect home for chardonnay vines. Today, Jacques Diebolt and Nadia Vallois are helped by their children, Isabelle and Arnauld, who are taking an ever increasingly active part in the running of the estate.
