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Raudonasis sausas
Château Bégadan is made from 60% Cabernet Sauvignon and 40% Merlot, resulting in a richer fruity and slightly oaky style of the Bordeaux red wine from Médoc that should remain great to enjoy over the next five years.
Serve at 16-18 °C with red meat stew with black plums, roast beef and veal, roast lamb, medium hard cheeses.
Château Begadan is located between the small village of Begadan, which gives the farm its name, and Valeyrac, close to the Garonne River. The infertile, stony soil of the Medoc is ideal for ripening Cabernet Sauvignon berries. Château Begadan follows traditional winemaking methods handed down from generation to generation.
