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Raudonasis sausas
Didis M.Chapoutier vynas - mišinys iš kairiojo ir dešiniojo Ronos krantų vynuogynų.Vynas sultingas, vaisiškas, šilkinių, subtilių taninų. Vynas brandintas 6 mėn. betoninėse talpose ir nerūdijančio plieno talpyklose kvepia juodaisais serbentais, avietėmis, baltaisiais pipirais, džiovintais čiobreliais.
Tiekti 16-18°C prie troškintos ėrienos, raudonos mėsos maltinių, kiškienos.
Brimming with red fruit aromas, with notes of spices and dried herbs including laurel. Rich and fleshy, but with healthy tannins and an excellent freshness that drives the very harmonious finish. This producer’s biggest wine is a blend of wines from the left and right banks of the Rhone. Roughly 50-50 grenache and syrah. Drink now.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. Chapoutier ethos and our team strives to reveal the very best of what the soils have to offer.
