The actual product may vary from the images shown on the website.
Raudonasis sausas
Sodrus,koncentruotas vynas ne silpnavaliams ar tiems, kuriems trūksta kantrybės, nes prireiks 10-15 metų, kad galėtume pajusti šio vyno jėgą ir raumenis.(galima laikyti net 50 metų). Intensyvios granatų spalvos vynas kvepia dūmais, derva, aviečių/gervuogių uogiene, graikiniais riešutais, grafitu, saldymedžiu. Pilnas, stiprus, aksominis ir subalansuotas, ilgas kakavos, tabako, juodosios arbatos poskonis.
Patiekti 18-20 °C temperatūros prie marinuotų/ keptų ant grotelių raudonos mėsos patiekalų, sodrių troškinių su žvėriena.
Tasting like the concentrated blood from an aged and grilled strip steak, the 2010 Ermitage Le Pavillon boasts a black/purple color along with creme de cassis, camphor, pen ink, white flower and lead pencil shaving characteristics in its massive, full-bodied personality. It almost defies description because of its ethereal concentration and off-the-charts extract levels. This is not for the faint of heart, or those who lack patience, as it will require 10-15 years of bottle age, and, as previously stated, will keep for 50 or more. There are just over 1,000 cases of the 2010 Le Pavillon, another perfect wine in the constellation of profound wines produced by Michel Chapoutier.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. Chapoutier ethos and our team strives to reveal the very best of what the soils have to offer.
