The family has sought the finest batches of chardonnay from its Chouilly parcels and blended them together in order to reflect the incredible softness of the wines from this village. It reveals a lightly creamy first sip, rich mid palate and fresh and persistant finish, the signature of an outstanding Côte des Blancs. The aromas intensify in the glass to reveal notes of honeysuckle, citrus and pear underpinned by excellent energy and an aromatic profile always in motion.
Villages: Chouilly / Vitry / Leuvrigny / Les Riceys / Epernay
Base: 2020
Press: 100% First press
Elevage: 10 months in stainless steel
Aging: 2 years
Dosage: 6 g/l
Malolactic Fermentation: 100%
Champagne with low amount of sulphur dioxide: 63 mg/l
Serve at 6-8 °C with oysters, soft cheeses or as an aperitif.
A flavorful Champagne with aromas of spiced apple, brioche, lemon zest and hazelnut. It’s medium-bodied with creamy bubbles and crisp acidity. Lightly toasty with a gentle finish. Drink now
Founded in 1991, the Legras & Haas Champagne House is led by the trio of brothers: Rémi, Olivier, and Jérôme Legras. They are committed to creating genuine and sincere wines. Their family roots are deeply embedded in Chouilly, a Grand Cru village situated at the northern tip of the Côte des Blancs. This area is renowned for its exceptional terroir, and it's here that the Legras-Haas family cultivates 18 hectares of land, exclusively planted with Chardonnay grapes. Beyond Chouilly, their vineyards extend into other esteemed regions such as Les Riceys and Vitry-le-François, contributing to the unique aromatic profile that sets their champagnes apart. The meticulous attention to detail in the vineyard and winery ensures that their champagnes have a remarkable capacity for aging. With time, the flavors evolve, highlighting ripe fruit aromas and a maturing complexity. To best experience the delicate interplay of fruitiness and minerality, it's recommended to enjoy these champagnes within 5 to 6 years from purchase.
