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Putojantis sausas
This sparkling wine from red wine grapes St. Laurent, Zweigelt and Pinot Noir was produced by bottle fermentation sulfur-free and yeasty unfiltered, its lively mousseux and its bright pink go along with berry fruits. Lightness and animating body and acidity allow carefree enjoyment.
Serve at 8-10 °C with oysters, seafood, as well good to combine with sweet dishes.
The origins of the family's wine production go back generations, as is evidenced by the wooden tree press from 1848 and the 200-year-old wine cellar in Kellergasse. 3 Generations of Wimmer and 3 of Czerny comes together in our housename Wimmer-Czerny, which tells about 6 Generations on this farm. Today family Czerny is continuing this tradition on this house, making wine from 15 ha and also making organic food from 12 ha fields in the way of biodynamic agriculture. The vines produce 91% white wine of which 2/3 Gruner Veltliner each 10% Roter Veltliner, Riesling and smaller amounts of Pinot Blanc and Traminer.
