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Putojantis sausas
Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat.
The palate is velvety, unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. The wine reveals an exceptional balance between structure and a crisp, powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish.
The Champagne house Louis Roederer is associated with the legendary Cristal prestige cuvee, created in 1876 especially for Tsar Alexander II of Russia. But even without this Champagne, Louis Roederer has an impeccable reputation. To this day, the company remains in the hands of the family and is run by the seventh generation of Frederic Rouzaud, grandson of Camille Roederer, one of the most famous women of Champagne. Today, Louis Roederer produces two thirds of its Champagnes exclusively from grapes grown in its own vineyards. With 240 hectares of vineyards, most of which are in grand cru areas, even their basic Louis Roederer Brut Premier Champagne has an aristocratic elegance. Even in bad years, the Champagnes of the vintage year are surprisingly stylish, complex and long-lasting.
