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Raudonasis sausas
Vigno is a fiedl blend of Carignan from an old, 4.5-hectare vineyard planted in 1955 with small ammounts of Cabenet Sauvignon, Malbec, Cinsault and Carmenere. It is a complex wine with great ageing potential that shows all the promise of this classic variety from Maule.
It is aromatically complex, with aromas ranging from black and red fruit through to spices and herbs, along with a marked mineral note, which is characteristic of granitic soils. The mouth is intense with fresh, ripe fruit and a linear texture accompanied by angular tannins and a vibrant acidity that lengthens the finish.
Serve at 16-18 °C with meat dishes with richer sauces, wild mushroom stews, hard cheeses.
De Martino winemakers aim to create a wine that reflects the local terroir and show the diversity of Chile's regions. As a result, De Martino winemakers travel constantly to different parts of Chile in search of unique areas for individual, exclusive wine production. Their ambition is to prove to the world that the highest quality and category of wine can be made in Chile. Wine wines have a number of European characteristics. They are characterized by refreshing acidity, harmony of fruity and earthy notes in aroma and taste, unusual mineralism for New World wines, De Martino has become one of the best Carmenere grape specialists and is the first producer to export its wines to foreign countries. highly valued by wine critics and amateurs alike, and the wines it produces from individual vineyards are among the best rated wines in Chile.
