The actual product may vary from the images shown on the website.
Red dry
Deep dark ruby garnet, delicate lightening of the edges. Black berry confit, delicate tobacco-balsamic spiciness. Ripe heart cherries, subtle wood, structured with finesse, well-integrated tannins, mineral-salty finish
Serve at 16-18 °C with grilled lamb or venison steaks, ripe hard cheeses.
The winery of the Pöckl family is not only unique in Austria. The distinctive style of red wine from this producer is known far beyond the country. The basis of the farm's oenology is maturing in small French oak barrels. This gives the wine concentration, intensity, strong tannins and longevity. Their wine from local varieties and blends with classic French varieties are very successful.
