The actual product may vary from the images shown on the website.
This vintage 2015 Champagne came from a plot at the foot of a gently-sloping hill facing east. Reddishbrown limestone soil of considerable depth overlaying chalky silt. Planted to Pinot Noir over 1.33 hectares in 1993.
Wet and mild winter weather which continued into spring. This was followed by a period of drought and high temperatures which lasted until mid-August. The growing season finished with alternating periods of cool weather and dry, hot conditions. A crop of ripe and healthy grapes of consistent quality and beautiful balance.
The wines are rich, full-bodied with great energy. Respectful soil management and plant cultivation methods with the aim of expressing plot diversity. Vinification and ageing in large wooden vats on the lees without either filtration or fining.
Serve at 8-10 °C with seafood, shellfish, white meat dishes and cheese plates.
Jacquesson Champagne House, founded by Memmie Jacquesson in 1798, stands as one of the very first and historically most significant producers in the Champagne region. Until the mid-19th century, it proudly ranked among the most renowned and finest champagne makers, earning international acclaim. Unfortunately, upon the passing of both of the then-owner's sons, the company's image suffered significantly.
The Chiquet brothers, Jean-Hervé and Laurent, who managed Jacquesson until 2022, when the house was acquired by Artemis, part of the Pinault family, brought Jacquesson back to its former glory. It was the Chiquet brothers who introduced a unique and distinctive approach to champagne production: they began crafting non-vintage Jacquesson champagnes primarily based on a single year's harvest. This method aims to express and convey the specific character of that particular year's vintage, which is quite unusual for the Champagne region (though in recent years, more champagne houses are attempting to follow this path). Their philosophy centers on nurturing nature, carefully selecting grapes, and allowing them to express the authentic character of their terroir.
Jacquesson champagne boasts exceptional balance, being enjoyable both in its youth and when mature, perfectly revealing its vineyard of origin.
While Jacquesson meticulously cultivates its own vineyards, encompassing 32 hectares with a significant portion in Premier Cru and Grand Cru plots, they also openly acknowledge purchasing some grapes from trusted long-term partners. This allows them to maintain the highest quality and reflect the broad spectrum of Champagne's terroir. Among the prestigious areas from which they source grapes are:
One of the greatest advantages of Jacquesson champagne is its style. It allows for enjoyment of the wines in their early youth, immediately after release, savoring their vibrant freshness. The champagne reveals its excellent balance from the outset and possesses the potential to age successfully and evolve over time.
