"Spécial Club Champagne" is the highest classification level that Champagne growers can achieve. The club's commitment to quality is rigorous and demanding, as the grueling multi-layered inspection process begins every year in early February. Marc Hébrart has been a member of Club Trésors de Champagne or "Spécial Club" since 1985.
This graceful champagne is characterized by piquant acidity, perfectly balanced with a smooth texture and satin-like bubbles. The flavors of white cherries, apples, blanched almonds, candied ginger, and garden flowers are highlighted by mineral chalk notes. A fresh and long-lasting spice-infused finish.
'Pinot Noir' grapes from Mareuil-sur-Aÿ 1er Cru Vieilles Vignes (Faubourg D'enfer, Croix Blanche, Pruche, Haut de Varille), Louvois Grand Cru (Le Mont, Les Hauts, 'Chardonnay' from Mareuil-sur-Aÿ 1er Cru Vieilles Vignes (Beauregard, Ramonette, Buisson Saint Loup, Clef) growing sites.
After malolactic fermentation, the champagne is aged on lees for 48 months.
Dosage: 6g/l.
Serve at 6-8 °C as an aperitif, with seafood, oysters, soft cheese plate.
Jean-Paul Hébrart took over the management of the Champagne Marc Hébrart estate from his father, Marc Hébrart, in 1997. The estate is located in the Vallée de la Marne subregion of Champagne. Marc Hébrart began producing champagne under his own name in 1964. Today, the family owns 14 hectares of vineyards spread across 65 plots in six villages: 1er Cru vineyards in Mareuil-sur-Aÿ, Avenay-Val-d'Or, and Bisseuil, as well as Grand Cru villages in Aÿ, Chouilly, and Oiry in the Côte des Blancs region.
The "Spécial Club Champagne" represents the highest classification level that grower-producers can achieve. Membership in this exclusive club requires strict adherence to rigorous quality standards, with an intensive, multi-stage inspection process that begins each year in early February. Marc Hébrart has been a member of Club Trésors de Champagne, also known as "Spécial Club," since 1985.
Wine Style
Hébrart Champagnes are full-bodied and expressive, yet not heavy. The entire range is of consistently high quality and offers an excellent price-to-quality ratio.
Prestigious Vineyards
The winery owns prestigious vineyards, some acquired as early as 1962. Among them, the most notable are:
These are complemented by lesser-known but uniquely expressive vineyards in Avenay-Val-d'Or and Bisseuil.
Aging and Consumption Period
Jean-Paul Hébrart Champagnes are perfectly balanced and enjoyable to drink immediately, while also having the potential to age and develop beautifully over time. For example, "Spécial Club" Champagnes are aged for 36 months before release, adding extra complexity and depth.
