White dry
This is an exceptional white wine from Burgundy, Côte d'Or region's Meursault, featuring softer yet no less complex notes than other "Chardonnay" wines. It's perfectly suited for those seeking a subtler yet expressive flavor.
This wine reveals a complex bouquet of aromas, from fresh lemon and orange peel scents to delicate hints of vanilla and smoke. It also interweaves notes of ripe pears, apples, peaches, and citrus zest. The palate is dominated by fruitiness, complemented by pronounced minerality and acidity. The finish is long, with pleasant creamy texture and spicy nuances.
The wine is aged for 10 months in oak barrels (30% new), on its lees.
Serve at 10-12°C with lobster, with creamy cheeses such as camembert or reblochon, and with salmon in cream sauce.
If you want to experience the true spirit of Burgundy, it's worth remembering the name „Domaine Marc Morey & Fils“. This winery grew in the heart of Chassagne-Montrachet village. Their history began in 1919, when Fernand Morey established his estate there after World War I. Today, the fourth generation – Sabina Mollard and her husband Bernard Mollard – lovingly continue the family traditions. Bernard Mollard is a true talent in his field, one of those winemakers who not only follow tradition but also bravely seek new paths to the hearts of wine lovers.
Wine Style: Every Bottle – A Unique Story
„Domaine Marc Morey & Fils“ wine is a subtle harmony of elegance, minerality, and complexity. Each bottle tells its vineyard's story, reflecting its unique character. They seem to whisper about natural processes, about minimal human intervention, which allows the true freshness of the grapes and the finest terroir nuances to shine through.
Prestigious Vineyards: Where Uniqueness is Born
When harvest time comes, grapes are picked by hand. Fermentation takes place in both stainless steel tanks and oak barrels, blending old traditions with new possibilities.
Aging and Enjoyment: Time – Wine's Best Friend
„Domaine Marc Morey & Fils“ wines invite you to enjoy them at various moments in their life. They are pleasant and young, yet possess that magical ability to mature and evolve. White wines rest on lees in oak barrels for 10–12 months, while red wines age for up to 15 months.