Ampeleia Rosato Toscana IGT 2022 is a biodynamic rosé wine from coastal Tuscany that enchants with its juiciness, freshness, and elegance. A wine not only to taste but to listen to.
This rosé stands out with its vibrant pink hue and expressive bouquet featuring notes of blood orange, dried citrus peel, cinnamon, and baked apples. On the palate, it is refreshingly crisp, with bright acidity, delicate tannins, and a long, fruity finish.
The grapes – Alicante Nero and Carignano – are grown in the hills of Maremma, at 250 meters above sea level, in reddish-brown soils rich in clay, sand, limestone, and rounded stones reminiscent of the Rhône Valley. The wine is fermented and aged for six months in concrete tanks to preserve maximum freshness and reflect its unique terroir.
Only 5,000 bottles produced.
We recommend serving at 10 - 12 °C with pizzas, pastas and seafood risotto dishes.
Copper color in the glass. A tight nose, restrained and reductive, focused on red apples and fresh plums. The palate shows crunchiness, fierce tannins, crisp acidity and a light body. With just 11.5% of alcohol, it is very easy to drink. Ready now.
Just steps away from the Tyrrhenian Sea and the medieval hills of Roccatederighi in western Tuscany, Ampeleia is a shining example of modern biodynamic winemaking, where tradition meets youthful energy and innovation.
Founded in the early 2000s, the heart of the winery is Marco Tait – a charismatic winemaker who took over the estate at just 22 years old. Under his guidance, the Ampeleia team, composed of passionate and curious young individuals, strives to create natural wines that reflect the terroir, while respecting the environment and the local landscape. The estate quickly transitioned from organic to biodynamic practices and is now fully certified as a biodynamic farm.
Wine Style
Ampeleia wines are known for their natural character, freshness, and pure aromatic expression. At the core of the estate is the Cabernet Franc grape, which the winemakers believe best represents the identity of Roccatederighi – from mineral-laden slopes to coastal breezes. Other highlights include Rhône Valley varieties such as Grenache (locally known as Alicante Nero), Carignan, and Mourvèdre, which form the base of juicy, vibrant wines like Unlitro – a stylish, easy-drinking red wine bottled in unique 1-liter formats.
Vineyards
Ampeleia oversees vineyards at various altitudes, ranging from 200 to 600 meters above sea level in the Maremma hills. This diversity allows the production of complex, elegant wines with a strong sense of origin. The estate follows sustainable agricultural practices: no pesticides are used, fertilizers are of natural origin, and vineyard work is guided by the lunar calendar.
Aging and Drinking Window
Most Ampeleia wines are aged in concrete or large oak casks, avoiding the influence of new oak. This helps preserve the wine's authenticity and fruit-forward profile. While these wines are beautifully expressive when young, many of them also have aging potential, particularly the higher-quality reds.
Today, Ampeleia is considered one of the most exciting biodynamic wineries in Tuscany, admired not only for its quality wines but also for its values – openness, community, and a deep connection to nature.
