The actual product may vary from the images shown on the website.
Fortified dry
Grapes Tinta Negra from various quality vineyards from Estreito de Câmara de Lobos and São Vicente and Sercial from Jardim da Serra. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). Pale gold. Aromas of dried fruit and biscuit. Clean and persistent, finish long and fresh.
Serve at 10-12 °C with olives, tapas and cheese.
Intensyvi seno aukso spalva. Oksidacijos - migdolo riešutų, skrudintų lazdynų riešutų ir vanilės, citrusinių vaisių aromatas. Saldžiarūgštis balansas, nors tik pusiau sausas. Ilgas poskonis.
Vinhos Barbeito was founded in 1946 by Mário Barbeito de Vasconcelos and has since then always been run by members family. Nature plays an important role in the production of their wines. They take advantage of the fact that they are aged in three distinct warehouses, all with different climatic characteristics and different sun exposers. This fact enables them to obtain an enormous variety of wines aged by the Canteiro method. All of these characteristics contribute to Barbeito's unique style: long and fresh acidity after taste.
