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BLÅ - Non-Alcoholic Sparkling Tea Where Tea Craft Meets Tastefull Elegance
Each sip of BLÅ is an invitation to a sensory journey where the aromas of jasmine and chamomile blend with citrus freshness, and the leaves of white, green, and Darjeeling First Flush teas create a lingering, deep aftertaste. A perfect non-alcoholic alternative to sparkling wine.
This sparkling tea is born from organically grown teas, where the leaves are steeped in both hot and cold water to extract the perfect harmony of flavors – slowly, without additives, only with a love for the art of tea.
Caffeine – 123 mg / 1 L.
Ingredients: Water, black tea (14% jasmine tea, 3% Darjeeling tea), 19% white tea, green tea, herbal tea leaves, grape must, lemon juice, natural flavorings, carbon dioxide, sulfites.
Nutritional value (per 100g): energy 81 kJ / 20 kcal, fat 0 g, carbohydrates 5 g, of which sugars 5 g, protein 0 g, salt 0 g.
Copenhagen Sparkling Tea – a Nordic masterpiece of innovation and tea tradition
In the heart of Copenhagen, Denmark, an extraordinary idea was born in 2017 – to create an entirely new and refined beverage category. This was the beginning of Copenhagen Sparkling Tea Company, founded by acclaimed sommelier Jacob Kocemba and his business partner Sten Hansen. Their mission: to unite the heritage of Asian tea with Scandinavian innovation, offering an elegant yet healthier alternative to traditional wine.
Craftsmanship and precision
To this day, each batch of tea is brewed by the founders themselves, by hand, ensuring the utmost precision and quality. This meticulous process demands not only expertise but a deep passion for the product. As a result, Sparkling Tea boasts a perfectly balanced flavor profile – from floral and fruity notes to subtle tannins, reminiscent of fine wine.
A new beverage category
Sparkling Tea is an organic, low- or non-alcoholic sparkling drink, crafted from more than ten carefully selected tea types. It stands apart from any other drink – born from sommelier experience, culinary insight, and a desire to offer something truly unique for both celebrations and everyday enjoyment.
Global recognition and food pairing
Thanks to its refined taste and versatility, Sparkling Tea quickly gained global acclaim. It is now served in some of the world’s top restaurants, including Geranium, Hof Van Cleve, Restaurant Gordon Ramsay, Alain Ducasse at Morpheus, and many others. It's the ideal choice for those seeking sophisticated elegance without alcohol – whether at gourmet dinners or as part of a modern, mindful lifestyle.
