Copenhagen Sparkling Tea Company

Copenhagen Sparkling Tea – a Nordic masterpiece of innovation and tea tradition

In the heart of Copenhagen, Denmark, an extraordinary idea was born in 2017 – to create an entirely new and refined beverage category. This was the beginning of Copenhagen Sparkling Tea Company, founded by acclaimed sommelier Jacob Kocemba and his business partner Sten Hansen. Their mission: to unite the heritage of Asian tea with Scandinavian innovation, offering an elegant yet healthier alternative to traditional wine.

Craftsmanship and precision

To this day, each batch of tea is brewed by the founders themselves, by hand, ensuring the utmost precision and quality. This meticulous process demands not only expertise but a deep passion for the product. As a result, Sparkling Tea boasts a perfectly balanced flavor profile – from floral and fruity notes to subtle tannins, reminiscent of fine wine.

A new beverage category

Sparkling Tea is an organic, low- or non-alcoholic sparkling drink, crafted from more than ten carefully selected tea types. It stands apart from any other drink – born from sommelier experience, culinary insight, and a desire to offer something truly unique for both celebrations and everyday enjoyment.

Global recognition and food pairing

Thanks to its refined taste and versatility, Sparkling Tea quickly gained global acclaim. It is now served in some of the world’s top restaurants, including Geranium, Hof Van Cleve, Restaurant Gordon Ramsay, Alain Ducasse at Morpheus, and many others. It's the ideal choice for those seeking sophisticated elegance without alcohol – whether at gourmet dinners or as part of a modern, mindful lifestyle.