Producers

Abbott Claim

Our winemaking is a natural continuation of our farming, as they are intrinsically linked. Just as we’ve shepherded vines throughout seasons, our task remains one of quiet observation, of understanding what is in front of us. We do not use our hands to mold the raw material to our liking, but rather to help preserve its natural shape. When those hands become stained, crevassed and cut, it is not because we’ve conceived a wine to our image, but because we’ve carefully watched over a process well beyond our influence, one guided by nature.

Acala

Adega Algueira

Spain

Adriano Ramos Pinto

Ramos Pinto Cellars was founded by Adriano Ramos Pinto in 1880. Its innovative business strategy and its quality wine transformed this once small cellar into one of the most important in Porto and it was once accountable for half of the wine exported to South America.

Agusti Torello Mata

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age of 18 he opened the first wine analysis laboratory in Sant Sadurní. In 1960 he married Carmen Sibill Cardús, beginning a life that will always revolve around cava and that will consolidate him as one of the best winemakers in the country. A man dedicated to Cava, in 1955 he made his first 500 bottles of cava, while he advised and directed important companies in the sector for years. In 1978 he produced his masterpiece: Kripta, recognized as one of the great sparkling wines in the world. With an annual production of 500,000 bottles of cava and 150,000 of wine, Agustí Torelló Mata is present in more than 30 countries.

Ambra

Ampeleia

Italy

Just steps away from the Tyrrhenian Sea and the medieval hills of Roccatederighi in western Tuscany, Ampeleia is a shining example of modern biodynamic winemaking, where tradition meets youthful energy and innovation. Founded in the early 2000s, the heart of the winery is Marco Tait – a charismatic winemaker who took over the estate at just 22 years old. Under his guidance, the Ampeleia team, composed of passionate and curious young individuals, strives to create natural wines that reflect the terroir, while respecting the environment and the local landscape. The estate quickly transitioned from organic to biodynamic practices and is now fully certified as a biodynamic farm. Wine Style Ampeleia wines are known for their natural character, freshness, and pure aromatic expression. At the core of the estate is the Cabernet Franc grape, which the winemakers believe best represents the identity of Roccatederighi – from mineral-laden slopes to coastal breezes. Other highlights include Rhône Valley varieties such as Grenache (locally known as Alicante Nero), Carignan, and Mourvèdre, which form the base of juicy, vibrant wines like Unlitro – a stylish, easy-drinking red wine bottled in unique 1-liter formats. Vineyards Ampeleia oversees vineyards at various altitudes, ranging from 200 to 600 meters above sea level in the Maremma hills. This diversity allows the production of complex, elegant wines with a strong sense of origin. The estate follows sustainable agricultural practices: no pesticides are used, fertilizers are of natural origin, and vineyard work is guided by the lunar calendar. Aging and Drinking Window Most Ampeleia wines are aged in concrete or large oak casks, avoiding the influence of new oak. This helps preserve the wine's authenticity and fruit-forward profile. While these wines are beautifully expressive when young, many of them also have aging potential, particularly the higher-quality reds. Today, Ampeleia is considered one of the most exciting biodynamic wineries in Tuscany, admired not only for its quality wines but also for its values – openness, community, and a deep connection to nature.

Angela Vineyards

An idea took root fifteen years ago after a conversation among friends Antony Beck and Ken Wright about the potential for Yamhill-Carlton wines. The Beck family, long rooted in the South African wine industry, welcomed the opportunity to steward a very unique and storied place in Oregon’s wine history. Antony established the estate in honor of his wife, Angela with the goal of creating a warm, casual gathering place centered around wine and hospitality in the Willamette Valley.

AOC

Armand Heitz

France

Armand Heitz, based in Chassagne-Montrachet, entered the Burgundy wine scene only in 2013. After two years of experimentation, solidifying his acquired knowledge from studies in Switzerland, he took over the historic family vineyards, which had been leased to Maison Drouhin for many years. Armand gradually took over the vineyards, and together with Ludovic Pierrot, a long-time oenologist at Domaine Leflaive, set a goal to create aromatic and expressive Burgundy wine, revealing the unique terroir according to classic winemaking traditions. Armand Heitz's ideal of Burgundy wine is the elite Domaine Leflaive and Domaine Ramonet, whose path he follows. The winemaker promotes environmentally friendly biodynamic winemaking, low yields, moderate use of oak barrels (15–25% new oak), and terroir expression. Wine Style: Armand Heitz wine is expressive, with exceptional balance, enjoyable both upon release and when mature, perfectly revealing its origin vineyard. White wine is characterized by distinct minerality, full texture, expressive, pure aroma, and perfectly integrated oak character. Red wine is aromatic, with polished tannins, juicy, and dominated by red berry character.Prestigious Vineyards: The winery owns prestigious vineyards, acquired since 1857. Among them, the following stand out: Meursault 1er Cru Perrières – one of the best vineyards in the region. Chassagne-Montrachet 1er Têtes de Clos – the winery's pride. Grand Cru Montrachet and Chevalier-Montrachet – top-class vineyards. Pommard 1er Cru Les Rugiens and Volnay 1er Cru Les Taillepieds – comparable in quality to Grand Cru vineyards. These are complemented by less famous but characteristically distinct Chassagne, Meursault, and Pommard vineyards. Aging and Drinking Period: One of the greatest advantages of Armand Heitz wine is its style, which allows enjoyment of the wines in their youth. They are perfectly balanced and delicious immediately, but also have the potential to mature and develop successfully over time.

Armenia Wine

In constant pursuit of improvement, at our winery we strive to balance ancient traditions with the newest technology. Armenia Wine is a family owned company, and our driving force is the love for our country, respect for our traditions and nature. Beginning with the plantation of vineyards in 2006, the winery was built two years later in 2008. Nowadays, the company is the icon of modern winemaking of Armenia with its award winning wines and state of the art winery. AWC is also the leader of local market in the quality wine sector as well as the leader in Armenian wine exports.

Avignonesi

Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. Since the acquisition and thanks to Virginie’s respect for the ecosystem, her staff and the final consumer, the winery has started producing and crafting organic wines that are truly authentic to their origins yet singular and unique. And in the best biodynamic approach of their wines receive minimal intervention in the cellar! Sustainability also plays a big part in the everyday life at Avignonesi.

Azienda Agricola Mauro Molino

Azienda Agricola ANDREOLA di Stefano Pola

Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.

Azienda Agricola Brigaldara

The XX century marks the beginning of Brigaldara as we know it today. In 1928, Renzo Cesari purchases Brigaldara. With his son Lamberto, he specializes in viticulture with love and passion. The greatest impulse takes place in the 80s, when the direction passes into the hands of Stefano, Renzo's grandson, who starts a long-lasting collaboration with Roberto Ferrarini, perhaps one of the most important innovators in the history of Amarone and Valpolicella. In 1997, Brigaldara's Amarone is awarded for the first time the Tre Bicchieri Gambero Rosso.

Azienda Agricola di Graziano Prà

Graziano Prà has been part of the company since the early 80s but it was his father and grandfather who sealed his fate as winemaker.Regions such as Monte Grande and Monte Bisson in Soave and Morandina in Valpolicella have risen to international fame thanks to him; small esteemed Crus located in strong viticulture areas.The principles that have shaped his story are quintessence and respect for the land. Purity is a key word to describe Graziano wines. He is still in charge of winemaking decisions and, in the wine cellar, he prefers the exaltation of the fruit. Research and innovation are inspired by the enhancement of the high quality of grapes coming from the field. From the beginning, his production choice to only use local vine varieties reflects Graziano’s strong belief in the potential quality of local grapes and for the enhancement of the territory.

Azienda Agricola Domenico Clerico

Domenico Clerico has been one of the greatest innovators in the Italian wine world, a long and constant task, everything focused on enhancing the qualities of Barolo with the philosophy and passion that has always guided him and moreover he has been able to skifully convey this to those who have followed in his footsteps.

Azienda Agricola Elio Altare

The Altare family was originally from the town of Dogliani before buying the farm in La Morra. Back then, the estate covered 5 hectares of Nebbiolo, Barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees. Those were times when orchards gave higher yields and more profits than vineyards. Back then it wasn’t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking by traveling beyond the borders of Piemonte, trying to learn from the success that other regions were enjoying. Their first trip to Burgundy, in January 1976, was a revelation, and when Elio got back home he knew there were major changes to be made. He wasn't afraid: he grabbed a chainsaw as if it was a sword, and first he cut down the fruit trees in the orchard, then he chopped up the big old wooden tanks in the cellar into firewood. In this way, he made room for his first brand-new barrique. His father Giovanni didn't understand him. His son's radical decisions were too far from his way of thinking. Being from an older generation and poorer times, he was not able to accept what he thought was an offense against common sense and tradition, and because of their different opinions, Giovanni and Elio’s relationship fell into silence. He died in 1985 and tragically disinherited Elio. Elio continued to work while he bought back the winery and vineyards from his siblings. Elio stood firm then and still does today. His decisions marked a radical change of direction and give a different interpretation to the family's wine, favoring elegance, finesse, and balance, following a strict regime in the vineyards, and adopting new vinification and aging techniques in the cellar. The farm is still family-managed today. In 2003, Silvia – Elio’s oldest daughter – began working beside him, while Elena, his younger daughter, moved to Germany, where she runs a wine importing company. Up to today we farm about 10 hectares with an average production of 70,000 bottles.

Azienda Agricola Elvio Cogno

The Elvio Cogno Winery produces the principal wines of the Langhe. The winery owns about fifteen hectares of vineyard property in Novello, one of eleven townships in the province of Cuneo in which Barolo DOCG production is allowed. The hills are world-renowned for their history, culture, and beauty, and they were recently recognized by UNESCO as a World Heritage. In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore direct the winery with four generations of winemakers and vine growers, dedicated to obtaining excellence that begins with the unique terroir to create wines that are famous throughout the world for their elegance, texture, and balance. With four Barolo labels and eleven and a half hectares of vineyards in Ravera, Cogno is the most important producer of the Menzione Geografica Aggiuntiva (MeGA) “Ravera.” Ravera is the most well-known cru, or zone of vineyards, of Novello. It is recognized for producing wines that are able to withstand time while maintaining their aromas and freshness intact.

Azienda Agricola Poliziano

An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.

Azienda Agricola Ronchi di Cialla

While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that was “raised among the vines”. Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli.

Azienda Monterosso di Bottazzi Carlo Lorenzo

Viticulture began back in 1500, where the current land was first farmed by friars, creating a legacy which the Bottazzi family adopted and carried out through four generations. The estate was built back in 1650. It has been a monastery where priests lived for a long time. In the early 1990s the Bottazzi family uprooted almost all the 70 hectares vineyards and replanted new ones on a smaller surface in order limit production, control all processes from vine to bottle, guarantee the highest quality and be able to offer wines with both a sense of varietal and a sense of place. Through trial and error, family work every day to improve their wines.

Azienda Vinicola Follador di Rossi Italia & C.S.N.C

Since 1769 when Giovanni Follador received the Wine Quality Award from the Doge of Venice, Alvise IVº Mocenigo, the Follador family has humbly followed their passion, setting the standard for Italian wines made with great care and devotion. Gianfranco Follador, Giovanni’s descendant, has been responsible for the winery’s change in direction toward sparkling wines. As one of the original families in the Valdobbiadene area to move into the sparkling arena, Gianfranco, along with his wife Italia, have continued a tradition of quality, passion and wine-making excellence. Follador’s Prosecco lines are the hallmark of great sparkling wines. Offering tiny, persistent bubbles, full-bodied flavor and a fine, dry finish, they are the result of superior wine-making skills that has been passed down for more than 2 centuries.

Bass Philip

Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century. The Bass Phillip vineyards were first established, many years later, in the southeastern corner of Australia in 1979, specializing in high-quality pinot noir and chardonnay wines. Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines. Made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to Bass Phillip wines. Combining undivided attention to detail in the vineyards and winery, and an insatiable passion for quality wine experiences, Bass Phillip produces extraordinary wines one vintage after another. The most recent vintages of Bass Phillip pinot noir are the best we have produced. We put this down to older vines, more experience in winemaking, and continued sustainable practices in both the vineyards and winery.

Benrinnes

Bibi Graetz

The Bibi Graetz winery was founded in 2000 on the hill of Fiesole, overlooking Florence, where Bibi grew up and felt completely in love and made of it his life.Bibi was fascinated by old vineyards, by their finesse, elegance, and the purity of the fruits they can produce. Today, the Bibi Graetz estate has assembled one of the largest collections of old vineyards in Tuscany.

Biologist

Biologist Craft Winery was founded in 2019 by famous Ukranian wine expert Igor Petrenko. On a small farm of 14 hectares in Odessa region and a few hectares near Kiev, Biologist does biodynamic viticulture, with a modern approach to winemaking without use of any artificial chemicals, such as herbicides and pesticides. The gravitational principle of technological process and constant generation of new ideas allowed Biologist to make wine production an art. The winery works with local and international grape varieties like Pinot Noir, Merlot, Cabernet Sauvignon, Odessa Black, Rkatsiteli, Chardonnay, Aligote. The south of Ukraine, where the largest areas of vineyards are located, is at a latitude that also extends between Bordeaux and Burgundy.

Biondi Santi - Tenuta Greppo

Bittermens

Bodega San Gregorio

The farm of San Greogorio is known for its concentrated taste and excellent value wine from the Calatayud appeal in the northeast of Spain. Old (sometimes even a century-old!) Garnacha and Tempranillo vines growing in infertile soil yield a small but extremely bright-tasting harvest. The 2016 and 2017 San Gregorio wine received much praise from critics for its perfectly balanced taste and exceptional value.

Bodega Terrazas De Los Andes

Terrazas de los Andes is an Argentinian wine producer based in the country's key winegrowing region of Mendoza. The estate was established at a historic 1898 Spanish-style winery in the heart of the region. In 1992, Chandon Argentina of Moët & Chandon began the Terrazas de los Andes project to discover the best sites for Malbec, Cabernet Sauvignon, Torrontés, and Chardonnay in the region. Soon after the winery was established in 1996, Terrazas de los Andes partnered with Château Cheval Blanc to produce the Cheval des Andes a blend of Malbec with Bordeaux varieties.The Terrazas de los Andes wine portfolio is led by the Grand range, a duo of varietal Malbec and Cabernet Sauvignon wines that are sourced from the best high-altitude plots of the estate vineyards. Both spend between 16 to 18 months aging in new French oak prior to bottling and will happily cellar for a few decades. Other ranges include the value-driven Altos del Plata, composed of varietal Malbec, Cabernet Sauvignon and Chardonnay. The range is designed to be approachable with fruit-forward wines suited to a broad range of consumers. The vineyards range between 600 to 1800 meters above sea level, located in the Luján de Cuyo and Uco Valley subregions, as well as in Cafayate in the region of Salta.

Bodegas Aalto

Spain

The Aalto project was founded in February 1999, in the prestigious winemaking region of Ribera del Duero (Spain). The foundational aim of Mariano Garcia and Javier Zaccagnini in AALTO was to make a wine that shows a different personality, of high quality and being a faithful reflection of distinct locations, blending them at the end of the aging process to obtain balance and complexity.