The actual product may vary from the images shown on the website.
Red dry
'Sangiovese' uogos auginamos geriausiuose Chianti regiono vynuogynuose. Daugiau nei 500mvjl, akmeningame smėlio dirvožemyje auginamų vynmedžių derlius yra mažas, tačiau labai koncentruotas.
Vyno fermentacijai naudojamos natūralios, laukinės, mielės. Nerūdijančio plieno statinėse vyno fermentacijos procesas trunka 14 dienų. Papildomai, dar 7 dienas, vyksta fermentuotų vynuogių sulčių maceracijos procesas po kurio prasideda malolaktinis virsmas. Tuomet vynas perkeliamas į didelės talpos slovėniško ir naudoto prancūziško ąžuolo statines, 2 metus trunkančiam brandinimui.
Tamsios rubino spalvos vynas kvepia džiovintomis figomis, aviečių uogiene, džiovintais pomidorais, balzamio acto padažu, granatais, vanile. Puikiai integruota gaivi rūgštis ir elegantiški taninai. Sultingų vyšnių, džiovintų slyvų, cinamono bei anyžiaus poskonių.
Patiekti 16-18 °C temperatūros prie griliuje keptos mėsos, žvėrienos troškinių su grybais ar daržovėmis.
Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish. From organically grown grapes. Drink or hold.
"Castello di Volpaia" is more than just vineyards and a farm – it's the historic residence of the Della Volpaia family of Florence, a dynasty of artists and builders who once created armillary spheres and sundials. Lorenzo, a friend of Leonardo da Vinci, who created an impressive clock for Florence's Palazzo Vecchio, was a particularly prominent member.
Today, "Castello di Volpaia" belongs to the Mascheroni Stianti family, who are dedicated to ensuring that every restoration respects the original artistic heritage. Maintaining the traditions of the 11th century, the castle and the surrounding village remain closely linked to the production of high-quality wine and olive oil. The unique terroir of the Volpaia area, located in the prestigious Chianti Classico region, gives the wines their distinctive character. The winery owns 360 hectares of vineyards, which are farmed according to strict organic farming principles, emphasizing the harmony between nature and man. "Castello di Volpaia" is undoubtedly considered a super classic Italian wine producer, and almost all of their red wines are made from Tuscany's primary grape variety, ‘Sangiovese’.
Wine Style
"Castello di Volpaia" wines are characterized by elegance, structure, and excellent acid balance, reflecting the uniqueness of the Chianti Classico region and especially the Volpaia terroir. Red wines, made from ‘Sangiovese’ grapes, dominate.
Prestigious Vineyards
The "Castello di Volpaia" vineyards are located in the upper Chianti Classico zone, in the Volpaia area:
These exceptional vineyard characteristics and respect for tradition are the foundation of the quality of "Castello di Volpaia" wines.
Aging and Drinking Period
"Castello di Volpaia" red wines are aged in oak barrels and then in bottles to create a harmonious and balanced wine. While some young wines can be enjoyed immediately, the top-class Chianti Classico Riserva and other selected cuvées have excellent potential to age and develop for many years, gaining even more complexity and elegant nuances.
