The actual product may vary from the images shown on the website.
White dry
This is an elegant, well-balanced wine dominated by freshness and rich freshness.
The vines’ location says a lot about the character of this wine: they grow at 350-800 m above sea level with a south/southwest exposure, which ensures ideal sunlight and warmth. The soil is deep and rich, with a lot of clay and limestone, which makes the wine stand out for its minerality and depth. These natural factors allow the grapes to ripen perfectly and give the wine its unique character.
Most of the juice was fermented in stainless steel tanks to preserve its purity and freshness, but a small part was aged in oak barrels, giving the wine a soft, subtle woody note. After fermentation, the wine was kept on its lees for about 4 months, which added to its structure and complexity.
The wine has an intense straw color and aromas reminiscent of acacia, sage, dried grass, almonds, and licorice.
Serve at 8 - 10°C with pasta, pizza, risotto with vegetables/mushrooms, grilled vegetables, white meat.
Franz Haas Winery – a synonym for elegance and heights since 1880.
Franz Haas is a historic Italian winery from the Alto Adige region, founded in 1880. Today, the winery is run by the seventh generation of the family, continuing long-standing traditions and creating wines that are famous not only for their quality but also for their unique style.
The family philosophy is to combine terroir authenticity, innovation and art in order to create wines that reflect the character of the mountains and the uniqueness of Alto Adige.
One of the main distinctive features of the Franz Haas winery is the vineyards planted from 240 to even 1,150 meters above sea level. Such altitudes are rare in Italy, but they allow the cultivation of grapes that produce:
Long-lasting wines with firm acidity
Wines with bright aromatic profiles
Mineral, elegant red and white wines
These conditions allow the creation of wines that retain their freshness even after many years of aging.
Soil diversity – a natural guarantee of complexity
Franz Haas vineyards stretch across different soils: from sand and gravel to fine clay and calcium-rich soil. This diversity allows winemakers to play with texture, structure and aromas, obtaining a subtle character of wines that reflect the microclimate of each area.
Artistic identity – Riccardo Schweizer labels
Each Franz Haas wine has a unique label, created by the famous Italian artist Riccardo Schweizer, who has interacted and worked with legends such as Picasso, Chagall, Le Corbusier and others. It is not just a wine label, but a work of art that stands out on the shelf and conveys the spirit of the wine.
