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White dry
Reichsgraf von Kesselstatt RK Riesling Trocken 2023 is a dry white wine from the prestigious Reichsgraf von Kesselstatt winery, located in the Mosel region of Germany. This wine reflects the classic Riesling style, characterized by minerality, fruitiness and elegance.
The grapes are hand-picked. After careful sorting of the grapes, fermentation took place in stainless steel tanks using natural yeasts in order to maintain an authentic aroma profile. After fermentation, the wine was aged on the lees to achieve the desired flavor balance and structure.
The light yellow wine delights with aromas of green apples, citrus and flowers. The taste is balanced by dryness, fresh acidity and mineral purity, typical of the Mosel region. This is a light, refreshing and easy-drinking wine.
Residual sugar content: 6.2 g/l
Acid content: 7.4 g/l.
Serve at 8-10°C with fish, white meat, pasta and mushroom dishes, smidges, soft cheeses, Asian cuisine (especially with ginger, lemongrass), oysters, shellfish.
Reichsgraf von Kesselstatt is one of the most prestigious and oldest wineries in Germany, located in the Moselle region. Founded in 1349, this winery has been famous for over 650 years for its top-quality Riesling wines, which are created from the best vineyards of the Moselle, Saar and Ruwer valleys.
The Reichsgraf von Kesselstatt winery is a true benchmark for Riesling - from fresh and light to complex and long-lasting. Each of their wines is a combination of precision, tradition and innovation, which is appreciated by wine critics and collectors around the world.
What makes the Reichsgraf von Kesselstatt winery unique?
Focus on terroir: Each wine reflects a specific growing area, soil structure and microclimate.
Historic palace in Tritteinheim: The winery is located in an authentic Baroque palace - a unique harmony of culture and wine.
Premium Riesling: From dry Grosses Gewächs to delicate Kabinett and expressive late harvest wines (Spätlese, Auslese).
Sustainable viticulture: Focus on the natural environment and sustainable vineyard management.
Status: Member of the VDP (Verband Deutscher Prädikatsweingüter)
Exclusivity: Own vineyards in prestigious areas - Brauneberger Juffer Sonnenuhr, Josephshöfer, Scharzhofberger, etc.
Strict harvest restrictions - lower yields mean more intense flavors.
Fermentation of wines with natural yeasts - carried out at very low temperatures to preserve delicate aromas.
Modern wine aging conditions - ensure longevity, purity and structure of the wine.
