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White dry
For those seeking a rare and profound Meursault, the François Mikulski Meursault Limozin AOC 2023 is an absolute must-have. This limited-production wine, sourced from exceptionally old vines, represents the pinnacle of Mikulski's minimalist approach, offering unparalleled depth and sensory richness.
This wine opens with a sensual nose of pear coulis, vanilla panna cotta, sweet almond oil, and hazelnut, with background hints of yellow peach and mango. The palate is full-bodied and gourmet, delivering a rich coulis of white fruit brimming with spices – think pear coulis with cloves and spicy yellow peach with powerful cardamom notes.
Its exceptional quality stems from the Limozin vineyard, where the ‘Chardonnay’ vines average an impressive 65 years old. These ancient vines thrive in unique alluvial river sediment soil, cultivated using non-certified organic farming methods. This meticulous care and the low yield from old vines result in a highly concentrated and expressive wine.
With only around 600 bottles made annually, this is a truly sought-after gem for connoisseurs.
Serve at 10-12 °C with chicken with carrots and cream sauce, lobster, crab, scallops, fried oysters.
François Mikulski, the son of a Polish émigré, manages his winery in Chassagne-Montrachet and has turned his unusual surname for the region into an advantage. His wines stand out not only in taste but also in appearance – the winemaker's name, surname, and vineyard are simply written in white paint, like chalk, on a plain, monochromatic bottle. Since the family winery is located in the Meursault area, he primarily specializes in producing brightly flavored white wines bearing the village's name.
Aiming to preserve the inherent characteristics of the growing site and grape variety, François Mikulski employs organic winemaking methods. His wines are expressive, boast exceptional balance, and are enjoyable both fresh and aged.
The family currently manages 9 hectares of vineyards, three-quarters of which are dedicated to white grape varieties. The remaining just over 2 hectares are planted with ‘Pinot Noir’ grapes. Among them are also less famous but distinctive vineyards in Chassagne, Meursault, and Pommard.
After a meticulous sorting of bunches during harvest, grapes are destemmed and gently pressed using a pneumatic press. Natural yeasts are used for fermentation.
Aging in barrels lasts 10–12 months. To ensure the oak doesn't overshadow the vineyard's inherent flavor, François uses no more than 20% new barrels.
