Fruit and berry semi sweet
Expressive blackcurrant aromas with a long, ripe dark-berry finish. Excellent with red meats, slow-braised game and aged cheeses.
Serve at 8–10 °C.
In the Gintaras Sinas family winery, wines are made only from carefully selected fruits and berries, using good European oenological traditions and personal discoveries, to reveal the advantages and properties of our climate-specific fruits and berries, more suitable for subtle Nordic tastes.