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Panettone – the taste of Italian Christmas by Poli Jacopo
Discover authentic Italian panettone – a long-fermented, feather-light brioche enriched with butter, raisins and candied citrus.
This category showcases two Poli Jacopo creations crafted with pastry chef Dario: panettone with grappa cream and panettone with Marconi 42 gin. The refined spirits from Poli Distillerie gently perfume the golden, moist crumb with notes of vanilla, orange peel and lush raisins. Each cake is baked in limited quantities and presented in a striking cylindrical metal tin – a perfect Christmas gift and a beautiful centerpiece for your festive table.
Serving & pairing tips
Serve at room temperature, sliced. Pair with Prosecco or other delicate dessert wines; it’s also wonderful with espresso or cappuccino. For extra indulgence, add a spoon of mascarpone or ricotta cream, orange marmalade or gently warmed chocolate sauce.
Store in a cool, dry place; once opened, enjoy within a few days. Poli Jacopo panettone is a versatile festive gift and a delightful finale to any holiday meal.
