The actual product may vary from the images shown on the website.
Pre-order: the cakes will arrive from November 15.
The famous creation of “Poli” grappa virtuoso Jacopo Poli and pastry chef Dario – a traditional Italian Christmas cake, panettone, with a cream made of gin and whipped cream. “Ginettone” is filled with raisins and delicately flavored with Marconi 42 Gin. This cake is exceptionally soft, with a subtle taste and texture, moist, while preserving its distinctive fluffiness. It is packed in an impressive cylindrical metal tin, making it a perfect Christmas gift for business partners or family members, as well as for those who every year enjoy the now traditional Panettone cake.
Ingredients: wheat flour, “Gin Marconi 42” cream (15%) [glucose syrup, sugar, water, butter (milk), sweetened egg yolk, “Gin Marconi 42” (16%), skimmed milk powder, natural flavorings, modified corn starch E1422, gelling agent: pectin (E440), emulsifier: salt], free-range Italian egg yolks, sultana raisins (11%), butter (milk), sugar, natural sourdough yeast (wheat), candied and ground lemon peel (4%) [lemon peel (52%), sugar, glucose-fructose syrup], free-range Italian egg yolks, candied “Arance di Sicilia” orange peel (4%) [orange peel (52%), glucose-fructose syrup, sugar, concentrated lemon juice], emulsifier: mono- and diglycerides of fatty acids of vegetable origin, inverted sugar, salt, Sicilian wildflower honey, cocoa butter, spice mix (0.16%).
Contains: wheat, eggs, milk and milk products. May contain soy and nuts.
Nutritional value (per 100 g): 1695 kJ / 403 kcal, fat 19 g, of which saturated 12 g, carbohydrates 49 g, of which sugars 20 g, fiber 2.5 g, protein 8.2 g, salt 0.40 g.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
