Sparkling dry
For those seeking a complex Champagne with a distinctive style, this rare rosé Champagne is a perfect fit. It's a unique and vintage-focused expression of ‘Pinot Noir’ grapes from the prestigious Ambonnay Grand Cru vineyard.
The Champagne stands out with its delicate pink color. The aroma reveals nuances of red berries, citrus fruits, flowers, vanilla, and minerals. This is a balanced, elegant, complex-tasting Champagne with ripe raspberry, cherry, spice, and homemade pastry undertones, characterized by subtle acidity and a long, fresh, and sweet finish.
For this cuvée, ‘Pinot Noir’ grapes are harvested exclusively from the Les Beurys plot, which is part of Rodez's 6 hectares of land located southeast of Reims, in the Ambonnay “Grand Cru” commune. The ‘Pinot Noir’ vineyards are 35 years old and grow in limestone soil.
The Champagne is aged for 5 years on lees in bottles.
Serve at 8-10 °C with shellfish, crab, lobster, sushi, grilled fish.
Eric Rodez – an eighth-generation grape grower, is based in the kingdom of ‘Pinot Noir’ grapes, the village of Ambonnay, classified as a top Grand Cru. His estate spans just 6 hectares of mature vineyards, from which about 40,000 bottles of champagne are produced annually. Nearly 80 percent of the wine's primary fermentation takes place in Burgundian oak barrels, and a large proportion (around 70%) of reserve wines are used for the champagnes.
The Eric Rodez Champagne house is characterized by sustainability and responsibility towards nature and future generations. They completely avoid herbicides and pesticides, and the vineyards are managed according to organic and biodynamic principles. A minimal amount of sulfites is used, and even some champagne production choices are driven by their environmental friendliness (which is why malolactic fermentation is not blocked).
Wine Style
The champagnes from Eric Rodez can be categorized into three lines:
Aging and Consumption Period
Champagne enthusiasts and collectors buy the majority of Eric Rodez champagnes before they even hit the market, as they trust in their exceptional aging potential and ability to evolve over time. This speaks volumes about the champagne's high quality and value, a result of a long and meticulous aging process.