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Gusbourne Rosé Brut 2017

The actual product may vary from the images shown on the website.

Sparkling dry

Gusbourne Rosé Brut 2017

77,00

Description

Gusbourne Rosé Brut 2017 is a refined, balanced and fruity English sparkling rosé wine from the county of Kent.

The wine has been aged on its lees for over 40 months, giving it expressive complexity and a creamy aftertaste.

Aroma: bright berry notes: strawberries, cherries, red apples, peaches, with a subtle background of flowers, ginger and peppery spices.

Taste: fresh and fruity - strawberries, cherries, red currants, with a hint of citrus, soft brioche and toasty nuances.

Residual sugar content: 9g/l.

Serving recommendations

Serve at 6-8 °C. Ideal as an aperitif or with light dishes: seafood salad, grilled tuna, spicy pork steak with chili, citrus desserts.

About brand

Gusbourne Estate – A Benchmark of English Sparkling Wine

Gusbourne Estate is one of the most prestigious wineries in England, whose name has become synonymous with top-quality English sparkling wine. Located in Kent, in south-east England, this modern yet tradition-driven estate has earned recognition not only domestically but also internationally, often being regarded as a credible competitor to leading Champagne producers.

Location and Terroir

Gusbourne’s vineyards are situated near the village of Appledore, close to the Romney Marsh plains. The area is defined by chalk and clay soils, comparable to those found in Champagne, while the mild maritime climate allows grapes to ripen slowly, preserving acidity and building complexity—key conditions for producing high-quality sparkling wine.

Grapes and Philosophy

Gusbourne cultivates only the classic varieties used for traditional sparkling wine production:

  • ‘Chardonnay’
  • ‘Pinot Noir’
  • ‘Meunier’

The estate follows a vineyard-first philosophy, believing that great wine is made in the vineyard. Only estate-grown grapes are used, vineyards are meticulously managed, harvesting is done by hand, and every stage of production is focused on precision and quality.

Winemaking

  • Traditional Method (Méthode Traditionnelle), identical to that used in Champagne
  • Extended lees ageing (36+ months)
  • Minimal or zero dosage, preserving authenticity and purity of expression

Gusbourne sparkling wines are known for their elegance, freshness, subtle mineral structure, and long finish. They are often described as having a “Champagne-like character,” interpreted through a distinctly British lens.

Recognition

  • Multiple awards from Decanter, IWSC, and Wine GB
  • Gusbourne Brut Reserve and Gusbourne Blanc de Blancs have received high scores from leading critics, including Jancis Robinson and James Suckling
  • Served in Michelin-starred restaurants and supplied to the British Royal Household

Gusbourne Estate

Gusbourne Estate

Great Britain All brand products

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