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White wine dry
Bright pale yellow with green reflexes and primary aromas of apricot and lime. Lush and refreshing with a youthful acidity structure. An easy-to-drink wine.
Serve at 8-10 °C with pork, shellfish, spicy food, poultry, cured meat.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
