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White wine dry
Šis vynas yra tipiškas vidutinio sunkumo šiuolaikinis „Hunter Valley Chardonnay“. Pakankamai universalus, kad jį būtų galima derinti su įvairiais patiekalais. Sudėtingame aromate puikiai dera citrusinių vaisių ir baltųjų kaulavaisių aromatai, subtilūs ąžuolo prieskoniai suteikia vynui kompleksiškumo. Skonyje šis 'Chardonnay' pasižymi vaisių intensyvumu ir sodria tekstūra, kuri grakščiai pereina į švelnią pabaigą su citrusų akcentais.
Tiekti 10-12 °C prie lašišos kepsnio, krevečių salotų arba vištienos krūtinėlės su padažu.
Purchased and estate-grown fruit. This is the wine that seasons the new wood for the higher echelon wines up the range. On a side note, each cuvee comes from a separate cooper. 15% new wood, in this instance. A fruit-salad sort of nose, boasting toasted hazelnut, white peach and a whiff of praline. Thoroughly impressive, especially for a wine that kicks off a winning range. Hard to go past at the price. Drink or hold. Screw cap.
Founded in 1858 by English immigrant Edward Tyrrell, Tyrrell's Wines is one of Australia's most famous family-owned wineries. The family's vineyards stretch from its historic home in the Hunter Valley near Sydney to the Limestone Coast and Heathcote.
Run by fourth generation family member Bruce Tyrrell, the winery produces some of Australia's most awarded wines including the iconic Vat 1 Semillon.
The Hunter Valley's sandy, alluvial soil is ideal for white grapes. There are 11 vineyards in the region that are more than 100 years old, 7 of which belong to the Tyrrell family.
Tyrrell's is one of the founding members of Australia's First Families of Wine.
Since 1971, Tyrrell's has won more than 5 000 trophies and medals, and was named Wine of the Year by James Halliday's Australian Wine Companion in 2010.
