The actual product may vary from the images shown on the website.
Baltasis sausas
Gyvas ir sultingas vynas, vidutinio kūno su ryškia rūgštele. Gerai subalansuotas, laikantis subtilią įtampą. Vynas gaminamas iš ekologiškai užaugintų vynuogių, gamyba vyksta molinėse amforose. Patrauklaus citrinų, pjaustytų obuolių, džiovintų abrikosų, migdolų, žolelių aromato.
Attractive with aromas of lemons, sliced apples, dried apricots, almonds, herbs and gravel. It’s medium-bodied with bright acidity. Well-balanced and vivid with good tension. Vibrant and succulent. Precise finish with good length. Chenin. From organically grown grapes. Made in amphora. Drink or hold.
Albert is the founding father of the Saint-Julien d’Eymet vineyard. He bought these lands at the end of the 1950s and cultivated vines and cereals there, and raised a few animals there. In particular, in 1965 he planted 5 hectares of planted vines which, 50 years later, became La Vigne d’Albert. It’s thanks to him that everything started and that’s why we chose to call our domain by his name. When you start from the beginning, everything is often simpler.
