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Raudonasis sausas
Vyno fermentacija truko apie 4 savaites, jis 18 mėnesių brandintas ąžuolo statinėse, iš jų 70 % sudaro naujos ąžuolo statinės.
2014 m. „ Château Trottevieille “ vynas yra intensyvaus, violetinio atspalvio. Nosyje juntamas platus ir sodrus juodųjų vaisių aromatas. Šis Saint-Emilion pasižymi gyvybingumu ir smulkiais bei išraiškingais taninais. Šviežiai nuskintų gervuogių natos kartu su gaivaus saldymedžio prieskoniu tiksliai atskleidžia šio vyno charakterį.
Tiekti 16 - 18 °C prie triušienos, kobe jautienos kepsnio ar ėrienos šlaunies su pupelėmis.
A parchment of 1453 confirms the existence of viticulture and that the name "Trotte Vieille“ was used for this estate already in the 15th century. The name is derived from the fact that there lived a lady in this chartreuse in the 14th century. This little lady was very interested in what was going on in the town of Bordeaux and used thus to walk down to the close-by crossing where the stagecoaches stopped on their way coming from Bordeaux. As the lady seemingly often hasted to the coaches, the people of Saint-Emilion called her “la trotte vieille”, the “old trot”. This unusual name was used for the chateau already in the 15th century. In honor of the name-giving lady, Trotte Vieille’s second wine is called "La Vieille Dame de Trotte Vieille” Trotte Vieille is one of the oldest estates in Saint-Emilion and has some of the oldest vines of Bordeaux as some of these are pre-Phylloxera and thus more than 140 years old.
