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Raudonasis sausas
The wine has rich and complex nose of red and black fruits with spice and vanilla notes. The attack is powerful and extends of firm tannins and strong flavours. A roundness on the palate together with spice of cedar gives long finish.
Serve at 16-18 °C with all types of classic meat dishes: veal, pork, beef, lamb, duck, game, chicken steaks that are roasted, stewed or grilled.
I don’t remember a second wine of Mouton being so outstanding. This is really plummy and juicy on the nose with flowers and lots of everything. Full and velvety with a lovely texture. Long and very pretty. Plenty of chocolate and lightly toasted oak. Bright and exciting.
