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Putojantis sausas
Dirupo Brut is a Valdobbiadene DOCG made from grapes grown on a selection of Andreola’s steepest vineyards. The color is clear straw yellow, the mousse is fine, copious and lingering and the froth is creamy. The scents evoke spring blooms such as hawthorn and acacia blossoms, delicate citrus fruit and a hint of quality spices. Generous and caressing on the lips, in the mouth energetic, but delicate and rounded.
Serve at 6-8 °C with fish and white meat.
Kriaušių, obelų žiedų aromato. Gaivios rūgšties, o lengvas saldumas dera su gaiviu vaisišku skoniu. Labai ilgai išliekančio poskonio vynas
Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.
