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Raudonasis sausas
Pre-cold maceration of 7 days at 4ºC. Alcoholic fermentation in new French and Hungarian oak barrels of 400 litres for 11 days at 28ºC. Aged 14 months in new French and Hungarian barrels. Deep ruby colour. On the nose, it starts with black fruit jam and toasty reminiscences, changing into mineral notes later, especially phosphorous and graphite. Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character.
Serve at 16-18 °C with various meat steaks. Decant before serving.
The history of the Pares Balta winery in the Penedès region of Spain dates back to 1790. In the 1970s, the Cusiné family joined her. Brothers Joan and Joseph Cusiné work in the vineyards, and their wives, along with oenologists Maria Elena Jimenez and Marta Casas, are responsible for wine production. Since 2010, organic and biodynamic oenological practices have been actively applied on the farm.
