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Red wine dry
This complex, weighty wine is perfect for those who appreciate a wine with a long aftertaste. The aroma is rich with black cherries, blackberries, plums, and notes of dried fruits like raisins and figs, complemented by a touch of cinnamon. On the palate, the wine is full of dried fruit and dark chocolate accents, with firm tannins that give it structure and contribute to a long, satisfying finish. Aged for 2 years in small oak barrels and 2 years in large oak barrels, this wine showcases depth and complexity. The residual sugar content is 2.0 g/l, ensuring a balanced and refined taste.
Tiekti 16-20°C prie klasikinio itališko troškinio Osso Buco, sūrių: Parmigiano Reggiano, Pecorino Romano arba Goudos, taip pat rekomenduojama derinti su tirštu jautienos troškiniu.
The XX century marks the beginning of Brigaldara as we know it today. In 1928, Renzo Cesari purchases Brigaldara. With his son Lamberto, he specializes in viticulture with love and passion. The greatest impulse takes place in the 80s, when the direction passes into the hands of Stefano, Renzo's grandson, who starts a long-lasting collaboration with Roberto Ferrarini, perhaps one of the most important innovators in the history of Amarone and Valpolicella. In 1997, Brigaldara's Amarone is awarded for the first time the Tre Bicchieri Gambero Rosso.
