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Raudonasis sausas
Pinot Noir by Faiveley is a medium-bodied very elegant red wine from the Côte de Nuits in Burgundy, aged for one year in oak barrels. Delicate and fragrant scents of fresh red fruits emerges from a rich aromatic texture, with fine and round tannins. You can easily cellar it for 3-4 years.
Serve at 14-16 °C with savoury pies, red meat stew, pasta bolognese, risotto with mushrooms
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.Today, the house is run by seventh-generation Erwan Faiveley, and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise and Chablis.Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise.Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.
