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Baltasis sausas
The wine comes from a separate vineyard in the Mirabella Eclano area (Province of Avelino). The vineyard is south-west facing and the soil is loam/clay. The vineyard grows at an altitude of 400mlj. Fermentation was carried out in stainless steel tanks at a controlled temperature (16°C-18°C) and the wine was kept in bottle for about 3 months.
Fresh and fruity with intense aromas of apple, peach, citrus, melon and white flowers. Excellent balance.
Serve at 12-14 °C with grilled squid, mutton, shellfish, seafood, white fish, soft cheeses.
The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania's ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.
