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Raudonasis sausas
Collection of two vineyards, one aged approximately 30, the other 40. Smooth, well-rounded and full-bodied wine with lovely ripe, delicate tannins.
Serve at 16-18 °C with red meat, tuna, duck in cranberry sauce
The 2017 Pommard 1er Cru Les Argillières offers up an expressive bouquet of cherries, raspberries and candied peel. On the palate, it's medium to full-bodied, satiny and layered, with a deep, juicy core of fruit that cloaks its fine structuring tannins and a long, pure finish. This is another of the more gourmand wines in the cellar, and it's very charming this year.
Nicolas Rossignol was born 1974, the 5th generation of winegrowers in Volnay. He makes the vinifications since 1994 on the family estate Rossignol-Jeanniard. After studies in high school of wine making in beaune, Nicolas practices on different estates like Domaine Joseph Voillot in Volnay, Domaine Louis Latour in Ardèche or Domaine du Vieux Telegraphe in Châteauneuf du Pape. Also in South Africa at Boschendal in 1995 and then in Bordeaux at Château La Cardonne manage by Château Lafite Rothschild. In 1997, he created his own estate with 3 ha on the village of Volnay, Pommard, Beaune, Aloxe-Corton et Pernand-Vergelesses. In 1998, the size in total is about 16 ha. In 2005, some news appellations arrive with Savigny-les-Beaune 1ers Cru Fourneaux and Lavières and also Beaune 1er Cru Clos du Roy. In 2011, only one label Domaine Nicolas Rossignol with 30 different appellations in total. The vineyard moved to Beaune for more space. In 2014 an other 1.5 ha on Pommard 1er Cru and Pommard increase the production of the estate. For 2016, Nicolas is planning to build a new winery to continue to produce good wine. The estate is about 17 ha today.
