The hand-picked berries are separated from the stalks before the juice is pressed. 90% of the wort is fermented in stainless steel barrels, 10% in 36hl barrels. After some time in contact with the yeast, the wine is mixed and bottled. This wine is like Sicily itself in a glass. The aroma charmingly repeats the aromas of the island's typical vegetation - rape, thyme, delicate notes of chamomile, which are lightened by the fresher nuances of mango and pomelo grapefruit. In the mouth we feel juicy acidity, minerality and a nutty, flowery aftertaste.
Serve at 10-12 °C with fish dishes, pasta, poultry.
Attractive aromas of white nectarines, sliced lemons, orchid blossom and crushed stones. Tangy and a little phenolic with a medium body and crunchy acidity. Clean and fresh with a delicacy to its texture. From organically grown grapes. Drink now.
Cousin Alessio with cousins Francesca and Santi made their name Planeta a world-famous brand. The renaissance of all Sicilian winemaking is linked to the Planeta winery, which continues to this day. Local and international grape varieties are grown in different parts of the island under the most favorable conditions for grapes. Planeta has its own wineries in six Sicilian provinces, with a total of 390 hectares of vineyards and 93 hectares of olive groves. Planeta produces 21 wines and 3 premium olive oils. The wine produced in the five wineries reflects the ancient spirit of the island of Sicily and the possibilities of modern winemaking. As many as 18 wine wines were awarded three glasses (the highest rating) in the Italian wine guide Gambero Rosso.
