The actual product may vary from the images shown on the website.
Raudonasis sausas
The grapes are dried on the vine for 15-20 days. This is followed by maceration and alcoholic fermentation for 8 days using selected yeasts at a controlled temperature of 24-26 °C. The wine is aged for 3 months in French oak barrels. The deep ruby red colour of the wine is revealed through aromas of ripe fruit, strawberry jam and blackberry. The complexity is enhanced by elegant, enveloping aromas of cocoa and tobacco. The palate is dominated by berries, with a juicy texture that gives the impression of a lingering aftertaste.
Serve at 14-16°C with pizza, vegetable and meat stew or chocolate desserts.
In a middle earth, between the sea of Taranto and the Itria Valley’s hills, is located San Giorgio, a small village part of the Primitivo di Manduria DOC region, where we have handed down traditions, experience and passion for wine for four generations.
Giustini is led by Giuseppe Papadopoli together with his sons Salvatore and Federico. Giuseppe founded the company in 2005 and applies all his knowledge to grow grapes of the highest quality in his vineyards; Salvatore is a young and passionate winemaker with the desire to experiment and extract the best juice from his father’s work. Federico, on the other hand, is the cellar master: his eyes and arms guaranteeing all daily operations.
