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Raudonasis sausas
Vynas daromas iš atskiro - Bocca d'Orzo vynuogyno. Sicilietiškas epitetas „dagala“, kuris reiškia „sala“ arba vyno kalba – Clos atitikmuo. Dirvožemis: gilus vulkaninis su nedideliu akmenų kiekiu. Ekspozicija: Etnos kalno šiaurinis šlaitas, 800 mvjl. Vidutinis vynmedžių amžius: nuo 70 iki 80 metų. Alkoholinė sulčių fermentacija vyko kontroliuojamoje temperatūroje (28-30°C). Savaiminė malolaktinė fermentacija ir brandinimas 16-18 mėn. vykdytas didelėse prancūziško ąžuolo statinėse ir 1 mėn. metalo statinėse. Vynas turtingas skvarbia puokšte sodrių prinokusių vaisių ir prieskonių su struktūrizuotu, kompleksišku kūnu ir švelnių taninų pojūčiu. Labai ribota gamyba – 800 butelių per metus.
Tiekti 16-18° C prie tuno tartaro, jautienos karpačio, picų, vytinto kumpio, sūrių.
Abundantly aromatic, with medicinal herb and spice notes, this lively red offers a mix of ripe red currant, black raspberry and orange peel fruit, plus a fine frame of creamy-edged tannins that provide good tension. Expressive and well-integrated, with a lasting, minerally finish. Drink now through 2030. 66 cases made, 30 cases imported.
What a nose! Red cherry, blueberry, crushed thyme, wild rosemary and iron. Medium-bodied with fantastic subtlety and nuance. Fine, silky tannins are wrapped in lovely ripe fruit. So attune to itself. Even-keeled and long, with mineral complexity that coats the palate. From organically grown grapes. 1,700 bottles only. Best after 2025.
Tenuta delle Terre Nere is the result of over forty years of passion and work in the world of fine wines. The estate’s philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets producer apart. A work best described as aimed above all at expressing the character of varieties in their specific terroir. The estate is located on the northern slopes of Etna, within the hilly belt that extends between Solicchiata and Randazzo, historically the area historically recognized as the finest in the appellation for fine red wines. The estate consists of approximately 45 hectares divided into 29 plots and in nine Contradas (crus). The soils differ very much from cru to cru, and even within the crus themselves. The same is true of the altitudes, our vineyards ranging between 600 and 1000 meters above sea level. With the exception of about 7 recently planted hectares, the rest are between 50 and 100 years old. Less than one hectare has reached the venerable age of over 140 years, surviving the phylloxera, and is therefore ungrafted.
