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Wine Planeta Didacus created from the first vines planted in 1985 on the shores of Lake Ulmo. Didakus is the children's nickname of Diego, the wise head of one of the most important families involved in winemaking. The wine is made from a single vineyard growing in clay, loam and sandy soil. The grapes were sorted and pressed by hand. Fermentation is carried out in three stages at a constant temperature of 18-24 °C: in stainless steel tanks, followed by oak barrels, with the final fermentation in stainless steel tanks.
Serve at 16-18 °C with red meat stews with wild mushrooms, steaks, grilled beef sausages, matured cheeses.
Cousin Alessio with cousins Francesca and Santi made their name Planeta a world-famous brand. The renaissance of all Sicilian winemaking is linked to the Planeta winery, which continues to this day. Local and international grape varieties are grown in different parts of the island under the most favorable conditions for grapes. Planeta has its own wineries in six Sicilian provinces, with a total of 390 hectares of vineyards and 93 hectares of olive groves. Planeta produces 21 wines and 3 premium olive oils. The wine produced in the five wineries reflects the ancient spirit of the island of Sicily and the possibilities of modern winemaking. As many as 18 wine wines were awarded three glasses (the highest rating) in the Italian wine guide Gambero Rosso.
