Raudonasis sausas
Intensyvios rubino spalvos vynas atsiskleidžia per nokių vyšnių, saldymeždio ir vanilės kvapus. Burnoje vynas svarus, pripildytas juodųjų serbentų ir prieskonių akcentų. Juos papildo velvetiniai taninai bei ilgai išliekantis vaisiškas poskonis.
Vyno fermentacija truko apie 4 savaites, jis 18 mėnesių brandintas ąžuolo statinėse, iš jų 70 % sudaro naujos ąžuolo statinės.
Rekomenduojame vartoti 2020 – 2035 m.
Tiekti 16°C prie triušienos, kobe jautienos kepsnio ar ėrienos šlaunies su pupelėmis.
strong effort from proprietor Philippe Castéja, the 2012 Trottevieille has an inky, opaque purple color with plenty of blueberry and blackcurrant fruit, licorice, earth and subtle background oak. It is medium to full-bodied, with excellent texture, long persistence on the palate and impressive purity. All are impressive and evidence of a very top effort from this property that always seems to be capable of producing even greater wine than it actually does. No one is going to be disappointed in the 2012. It has an anticipated maturity of 2020-2035.
A parchment of 1453 confirms the existence of viticulture and that the name "Trotte Vieille“ was used for this estate already in the 15th century. The name is derived from the fact that there lived a lady in this chartreuse in the 14th century. This little lady was very interested in what was going on in the town of Bordeaux and used thus to walk down to the close-by crossing where the stagecoaches stopped on their way coming from Bordeaux. As the lady seemingly often hasted to the coaches, the people of Saint-Emilion called her “la trotte vieille”, the “old trot”. This unusual name was used for the chateau already in the 15th century. In honor of the name-giving lady, Trotte Vieille’s second wine is called "La Vieille Dame de Trotte Vieille” Trotte Vieille is one of the oldest estates in Saint-Emilion and has some of the oldest vines of Bordeaux as some of these are pre-Phylloxera and thus more than 140 years old.