Raudonasis sausas
Native yeasts and mixed ferments in wood, concrete and steel are hallmarks here. This tightly woven small-barrel selection opens with rhubarb, cranberry and strawberry leaves, then breathes into pure cherry fruit with accents of chamomile tea. It's a wine you will surely want to decant to give it maximum opportunity to expand.
Our winemaking is a natural continuation of our farming, as they are intrinsically linked. Just as we’ve shepherded vines throughout seasons, our task remains one of quiet observation, of understanding what is in front of us. We do not use our hands to mold the raw material to our liking, but rather to help preserve its natural shape. When those hands become stained, crevassed and cut, it is not because we’ve conceived a wine to our image, but because we’ve carefully watched over a process well beyond our influence, one guided by nature.