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Raudonasis sausas
It is the main and oldest wine wine, the first harvest of which dates back to 1990. The forest of different grapes ensures complexity, terroir expression. The wine is aged for 18 months in 50% new French oak barrels. The wine of medium intensity garnish smells of black berries, cinnamon, tea leaves and chocolate. In the mouth, the wine has a silky texture, juicy fruitiness and complexity, which presupposes a good maturity potential.
Serve at 10-12 °C with grilled fish, fresh goat cheese. Suitable for aperitifs.
A ripe, spicy and glossy nose with biscuity aromas, as well as very vivid red and dark-cherry notes. The palate has a very plush and elegant feel with silky tannins that unfurl with rich, spiced red-fruit flavors. Holds fresh and precise. Drink or hold.
A deep, brooding Pinot that slowly unfolds with expressive black cherry, dusty mocha, clove and other spice flavors that fan out on the long, savory finish.
Grace and Ken Evenstad first arrived and settled in the Dundee Hills in the Willamette Valley in 1989. At that time, the couple had spent over 20 years together in Minnesota building a successful business, a loving family, and a deep appreciation for the wines of Burgundy. The Evenstads had faith in Oregon early on, before there was a national market for domestic Pinot Noir. When the time came to pursue their longtime dream of growing and producing world-class Pinot Noir, they invested in a 17-hectare hilltop estate that had just been logged in the beautiful Dundee Hills of Oregon. With the support of their family - and to the surprise of many of their friends in Minnesota – the Evenstads established Domaine Serene, effectively creating Oregon’s luxury wine industry. They named the winery after their daughter, Serene, and their first vineyard on the estate was named after their son, Mark Bradford Evenstad. Today, Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. Each estate offers a diversity of soils, clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to the wines.
